The interactive role of customer happiness enhances the role of the physical display of the product in achieving customer loyalty. Field research in a sample of Baghdad restaurants

Authors

  • L. Mustafa Raad Saleh
  • L. Nour Hussein Fakhri

DOI:

https://doi.org/10.31272/jae.i135.1167

Keywords:

the physical display of the product, customer happiness, customer loyalty

Abstract

The research aims to determine the interactive role of customer happiness to enhance the impact of the physical manifestation of the product in achieving customer loyalty. The search was conducted from a number of customers in a group of restaurants in Baghdad Governorate, which numbered (250) customers. The questionnaire was relied on to collect data and a number of statistical methods were used, represented by the arithmetic mean, standard deviations, Pearson correlation coefficient, multiple regression coefficients, and graded multiple regression coefficients through the use of the specialist program. SPSS and Excel for interactive effect measurement.

The research reached a set of conclusions, the most important of which is that the interest of the researched sample in the mechanisms of applying customer happiness would enhance the effect of the physical manifestation of the product in achieving customer loyalty, as the presence of happiness along with adopting physical manifestation practices would improve the level of loyalty, and this indicates that the influencing relationship Between the physical manifestation of the product and customer loyalty changes according to the change in the level of happiness among customers, which recommends designing a suitable physical environment for the products and services provided by restaurants by creating a sense of happiness among customers and measuring their loyalty to the services provided, thus contributing to drawing its future vision.

References

البحوث والمقالات

الحدراوي، رافد حميد والعطوي، مهند حميد (2015)، "دور المسؤولية الاجتماعية في تعزيز ولاء الزبون – دراسة تحليلية لاراء عينة من زبائن مصرف الرافدين فرع الغري – النجف الاشرف"، مجلة القادسية للعلوم الادارية والاقتصادية، المجلد 17، العدد 4، الصفحات 28 – 49.

الحكيم، ليث علي يوسف والحمامي، زين محمد سعيد (2017)، "التسويق الرقمي ودوره في تحقيق سعادة الزبون – دراسة استطلاعية لاراء عينة من زبائن شركات الاتصال المتنقلة في العراق"، مجلة الغري للعلوم الاقتصادية والادارية، المجلد 14، العدد 3، الصفحات 189 – 233.

الخفاجي، حاكم جبوري و لفته، ضرغام خالد (2019)، "اثر الصورة الذهنية في تعزيز ولاء الزبون- دراسة استطلاعية لاراء عينة من زبائن مستشفى الامير الاهلي في مدينة النجف الاشرف"، مجلة كلية الاسلامية الجامعة، المجلد 1 ، العدد 54، الصفحات 671 – 699.

خليل، ليلى جار الله والدليمي، عمر ياسين محمد الساير (2015)، "اثر بعض الخصائص الديمغرافية في ولاء الزبون للعلامة التجارية- دراسة استطلاعية لاراء عينة من مستخدمي الهاتف النقال في مدينة الموصل"، مجلة جامعة كركوك للعلوم الادارية والاقتصادية، المجلد 5، العدد 1 ، الصفحات 19-36.

الربيعاوي، سعدون حمود جثير وحوشي، هند نعيم (2018)، "الاظهار المادي للمنتج وتأثيره في جذب الزبون – بحث ميداني لعينة من العيادات الطبية الخاصة في ميسان"، مجلة العلوم الاقتصادية والادارية، المجلد 24، العدد 109، الصفحات 51 – 68.

الربيعاوي، سعدون حمود جثير والزبيدي، سماء علي عبدالحسين (2013)، "اثر ابعاد توزيع الصحف اليومية في بناء ولاء الزبون – دراسة استطلاعية"، مجلة العلوم الادارية والاقتصادية، المجلد 19 ، العدد 71، الصفحات 56-72.

الزامل، احمد محمود (2012)، "تسويق الخدمات المصرفية"، الطبعة الاولى، الثراء للنشر والتوزيع، عمان.

عبدالرسول، حسين علي وكاظم، الهام نعمة (2019)، "الدور التفاعلي لقيمة الزبون في العلاقة بين جودة البيئة المادية والاجتماعية وبهجة الزبون – دراسة تحليلية في عينة المصارف الاهلية"، مجلة جامعة كربلاء العلمية، المجلد 17، العدد 2، الصفحات 215 – 229.

المصادر الاجنبية

Article & Research

Azila-Gbettor, Edem Maxwell& Avorga, Simon Mesa Kwodjo& Danku, Lydia Sylvia& Atatsi, Eli Ayawo (2013), “Physical Evidence and Quality Service Delivery in Public Hospitals in Ghana”, International Review of Management and Marketing, Vol. 3, No. 4, pp 153 -163.

Balqiah ,Tengku Ezni& Setyowardhani ,Hapsari & Khairani (2011), “The Influence of Corporate Social Responsibility Activity toward Customer Loyalty through Improvement of Quality of Life in Urban Area”, The South east Asian Journal of Management, Vol. V, NO.1

Belanche, D., Casaló, L. V., & Guinalíu, M. (2013), “The role of consumer happiness in relationship marketing”, Journal of Relationship Marketing, Vol. 12, No. 2, pp 79-94.

Henderson, L. W., Knight, T., & Richardson, B. (2013), “The hedonic & eudaimonic validity of the orientations to happiness scale” Social indicators research, Vol. 115, No. 3, pp 1087-1099.

Jacobsen, Daniel, & Olsson, Magnus, & Sjövall, Andreas (2004), “The Creation of Customer Loyalty - A Qualitative Research of the Bank Sector”, Bachelor of Science in International Business, Vol. 1, pp 1-71.

Kumar, A., Olshavsky, R. W., & King, M. F. (2001), “Exploring alternative antecedents of customer delight”, Journal of Consumer Satisfaction, Dissatisfaction & Complaining Behavior, Vol.14, No. 14, pp 14-26.

Kwok, Linchi& Tang, Yingying& Yu, Bei (2020), “The 7 Ps marketing mix of home-sharing services: Mining travelers’ online reviews on Airbnb”, International Journal of Hospitality Management, Vol. 90 , pp 1-11.

Lin, Yu-Fong& Yoon, So-Yeon (2015), “Exploring the Effects of Lighting on Consumer Responses in a Retail Environment using 3D WalkThrough Animation”, Archives of Design Research, Vol. 28 , No. 2 , pp 5 – 25.

Liu, Yuping (2007), “The Long-Term Impact of Loyalty Programs on Consumer Purchase Behavior and Loyalty”, Journal of Marketing, Vol. 71, pp 19–35.

Olorunniwo, Festus& Baker, David M.& Deshields, Shawn (2017), “How Sequential Service design impacts customer Satisfaction and behavioral intentions: An illustrative case of Bermuda Cruises”, The International Journal of Business and Management Research, Vol. 8, issue 19, pp 76 – 95.

Rai ,Alok Kumar& Medha, Srivastava (2013), “The Antecedents of Customer Loyalty:An Empirical Investigation in Life Insurance Context”, Journal of Competitiveness, Vol. 5, Issue 2, pp. 139-163.

Schmitt, B., & Zutphen, Van G. (2012), “Happy customers everywhere: how your business can profit from the insights of positive psychology”, Macmillan, pp. 978-230.

Waterman, A. S., Schwartz, S. J., & Conti, R. (2008), “The implications of two conceptions of happiness (hedonic enjoyment & eudaimonia) for the understanding of intrinsic motivation”, Journal of Happiness Studies, Vol. 9, No. 1, pp 41-79.

Qinghua, Zhang, & Xv ,Peng (2010), “How to Improve the Customer Loyalty: An Empirical Study of Chinese Department Stores”, International Conference on E-Product E-Service and E-Entertainment.

Wardono, Prabu, &Hibino, Haruo and Koyama, Shinichi (2012), “Effects of Interior Colors, Lighting and Decors on Perceived Sociability, Emotion and Behavior Related to Social Dining”, Procedia - Social and Behavioral Sciences, Vol. 38, pp 362-372.

Yang, Xi,& Aurisicchio, Marco,& Mackrill, James,& Baxter, Weston (2017), “On The Products And Experiences That Make Us Happy”, Conference: 21st International Conference on Engineering, Vol. 8, pp 499-508.

Yusuf, Maryam M. B.& Mohammad, Norhilmi& Yahaya, Ibrahim Suleiman (2020), “The impact of physical evidence in service delivering as marketing tools that foreseen profitability for private Universities in Nigeria”, Journal of Management Theory and Practice, Vol.1, No.13, pp 14- 18.

Zhong, Yongping, & Moon, Hee Cheol (2020), “What Drives Customer Satisfaction, Loyalty, and Happiness in Fast-Food Restaurants in China? Perceived Price, Service Quality, Food Quality, Physical Environment Quality, and the Moderating Role of Gender”, PMC Journal List, Vol. 9, No. 460, pp 2-19.

Published

2024-07-14