future challenges facing the application of (ISO 22000:2018) in tourism organizations (theoretical study)
DOI:
https://doi.org/10.31272/jae.i144.1239Keywords:
Quality Standards, Food Safety, Food Safety Management System, ISO 22000:2018Abstract
The importance of the research is shown by the increasing international interest in quality standards, as well as the different aspirations of customers and changing their attitudes towards risk-free food of all kinds. Hence, the importance of the food safety management system in achieving these requirements emerges. The study aims to spread the culture of quality and clarify the international standard's requirements (ISO 22000: 2018). This study stems from the problem of tourism organizations' lack of application of international quality standards, which significantly helps them achieve multiple advantages at the local and global levels.
One of the most important recommendations of the study is the call for the adoption of international standards of quality and the application of the international standard (ISO 22000:2018) because of the positive image it reflects the extent of the commitment of tourism organizations to the regulatory authorities and the extent of their interest in their customers based on the principle of social responsibility, as well as developing a plan according to a specific time frame after determining the capabilities and resources necessary for this standard in full and obtaining a certificate issued by the official ISO organization.
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